Spaghetti aglio, olio e peperoncino

4.0 91 rating

Prep. 10 min

Total 30 min

3 Portionen

Ingredients

Petersilie, frisch (optional) gewaschene und getrocknete Blätter
1 Bund
Knoblauchzehen
3
roter Chili, alle Sorten
1
Olivenöl, nativ
70 g
Wasser
620 g
Salz
1 - 1 ½ TL
Spaghetti (Kochzeit 9-10 Minuten)
320 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 987 mg

Protein 14.3 g

Calories 2562.6 kJ / 612.5 kcal

Fat 24.8 g

Fibre 3.7 g

Saturated Fat 3.9 g

Carbohydrates 82 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Choche wiä no niä. 203 Recipes
Switzerland

You might also like...

One-Pot-Gnocchi

40 min

Veganes Mango-Kokos Softeis

10 min

Spaghetti mit Knoblauch, Olivenöl und Chili

30 min

Spaghetti

15 min

Mojito

5 min

Mediterraner Pastasalat

40 min

Tortelloni mit Haselnuss-Pesto

20 min

Power-Müesli

25 min

Tomaten-Champignon-Spaghetti

25 min

Tomaten-Champignon-Pasta

25 min

Vegetarische Carbonara

30 min

Spaghetti all’arrabbiata mit Thunfisch

40 min