Devices & Accessories
Poires au sirop à l'orange
Prep. 15 min
Total 1 h
3 portions
Ingredients
-
de jus d'orange (2 oranges env.)240 g
-
d'eau120 g
-
de marsala sec60 g
-
bâton de cannelle1
-
de poires coupées en deux et épépiner600 g
-
de sucre en poudre60 g
-
de glace vanille300 g
Nutrition per 1 portion
Calories
466.9 kcal /
1953.7 kJ
Protein
4.9 g
Fat
11.4 g
Carbohydrates
85.4 g
Fibre
7.5 g
Saturated Fat
6.8 g
Sodium
90.1 mg
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