Poires au sirop à l'orange

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Prep. 15 min
Total 1 h
3 portions

Ingredients

  • de jus d'orange (2 oranges env.)
    240 g
  • d'eau
    120 g
  • de marsala sec
    60 g
  • bâton de cannelle
    1
    ½ c. à café de cannelle, moulue
  • de poires coupées en deux et épépiner
    600 g
  • de sucre en poudre
    60 g
  • de glace vanille
    300 g

Nutrition per 1 portion

Calories 466.9 kcal / 1953.7 kJ
Protein 4.9 g
Fat 11.4 g
Carbohydrates 85.4 g
Fibre 7.5 g
Saturated Fat 6.8 g
Sodium 90.1 mg

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