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Ingredients
- 275 g de cebolla en trozos
- 50 g de pimiento choricero desvenado
- 45 g de pasta de achiote Nativo
- 40 g de vinagre de sidra
- 250 g de zumo de naranja
- 2 dientes de ajo
- 4 granos de pimienta de Jamaica
- ½ cucharadita de orégano seco
- ½ cucharadita de comino molido
- 1 ½ cucharadita de sal
- 1000 g de pechuga de pollo en trozos de 5 cm
- 24 tortillas de maíz Goya®
- 5 - 10 g de cilantro fresco picado
- 1 - 2 limas en cuartos, para servir
- 350 g de piña fresca en dados pequeños
- Nutrition
- per 1 ración
- Calories
- 456 kcal / 1909 kJ
- Protein
- 32.2 g
- Fat
- 14.6 g
- Carbohydrates
- 51.4 g
- Fibre
- 6.9 g
- Saturated Fat
- 3.8 g
- Sodium
- 635 mg
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