Gluten-Free Vegan Lentil Wraps

No ratings

Prep. 40 min

Total 3 h 40 min

8 pieces

Ingredients

red lentils
200 g
water
520 g
cornflour (starch)
15 g
sweet paprika
1 tbsp
ground caraway
1 tbsp
salt
1 tsp
cooking oil to pan fry
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.8 mg

Protein 6.4 g

Calories 581.6 kJ / 139 kcal

Fat 4.9 g

Fibre 3.3 g

Saturated Fat 0.4 g

Carbohydrates 18.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We Celebrate our Uniqueness 19 Recipes
International

You might also like...

Pickled Korean daikon

No ratings

Asam Pedas Ikan (Spicy Tamarind Fish)

25 min

Macadamia Tahini Spread

5 min

Cream Cheese and Pickled Lemon Dip

No ratings

Quatre quarts cake (four fourths cake)

1 h

Sesame and Chia Seed Loaf

2 h 20 min

Tapioca Balls with Lemon and Poppy Seed Sauce

No ratings

Steamed Hazelnut Cheesecakes with Orange

1 h 30 min

Horchata

24 h 10 min

Gluten Free Savoury Pancakes with Seafood

1 h

Pear and Cucumber Smoothie

10 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min