Skip to main content Search

Salmon and Coleslaw Sandwich Filling
No ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • sunflower oil
    250 g
  • egg
    1
  • Dijon mustard
    1 tsp
  • tomato ketchup
    20 g
  • lemon freshly squeezed juice only
    1
  • chilli powder
    ½ tsp
  • salt
    ½ tsp
  • freshly ground black pepper
    1 pinch
  • fresh coriander leaves
    10 g
  • English cabbage cut in pieces
    250 g
  • carrots cut in pieces
    150 g
  • red radishes
    80 g
  • smoked salmon cut in strips
    300 g
  • baguette
    2
  • roasted hazelnuts (optional) chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg
Protein 22.3 g
Calories 3050.8 kJ / 729.2 kcal
Fat 47.5 g
Fibre 4.6 g
Saturated Fat 5.7 g
Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

We can Work Magic out of Simple Things 37 Recipes
International

You might also like...

Roti Canai (Roti Prata)

4.6(103)

3 h 55 min

Chocolate and Peanut Protein Bombs

4.3(3)

50 min

Overnight Oats with Mixed Berries

4.3(41)

4 h 15 min

Gluten Free Chocolate Chip Cookies

4.8(8)

40 min

Chicken Meatballs with Creamy Tomato Sauce

4.6(349)

1 h 5 min

Gozleme

4.2(74)

1 h 15 min

Falafel with beetroot hommus

4.0(113)

20 min

Mimi's Favorite Protein Balls

4.7(9)

20 min

Baja-Style Fish Tacos

4.5(40)

30 min

Muffin Pan Lasagnas

4.1(14)

1 h

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4(21)

3 h 45 min

Sweetcorn fritters with chilli jam and avocado cream

4.7(108)

1 h 5 min

 Show all
Show all