Keto Roast Turkey with Pancetta, Lemon and Herb Cream

No ratings

Prep. 30 min

Total 5 h 30 min

10 portions

Ingredients

Preparing the Turkey

turkey thawed, (14-16 lbs, to serve 8-10 people)
1

Lemon Herb Cream

lemon thin peel only, no white pith, plus extra to garnish
1
rosemary, fresh leaves only, plus extra to garnish
2 - 3 sprigs
thyme, fresh leaves only, plus extra to garnish
6 sprigs
pancetta diced
85 g
garlic clove
1
mascarpone
140 g
salt to taste
½ tsp
black pepper, ground to taste
¼ tsp
butter, unsalted diced (2.5 cm/1 in.)
225 g

Prepping the Turkey

onion quartered
1
garlic bulb cut in half
1
bay leaf, dried (optional)
5
5 bay leaf, fresh

Roasting

rosemary, fresh to garnish
thyme leaf, fresh to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 908.8 mg

Protein 93.9 g

Calories 3710.3 kJ / 886.8 kcal

Fat 52 g

Fibre 0.9 g

Saturated Fat 22.9 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Vanilla Chai Mocktail

No ratings

Fresh Orange Juice

5 min

Blueberry Jam

45 min

Pink Breakfast Bowls with Berries

15 min

Bellini

5 min

Onion Skin Broth

1 h 5 min

Baked Alaska

28 h 40 min

Steamed Sprouts and Cauliflower

20 min

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

1 h 15 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Steamed Vegetables with Kefir Dressing

40 min

Steel Cut Oats

35 min