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Kartoffelgratin
4.2 71 ratings
Prep. 25 min
Total 1 h 10 min
6 Portionen
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Ingredients

  • Kartoffeln in dünnen Scheiben (3 mm)
    1200 g
  • Gruyère Käse in Stücken (2-3 cm)
    100 g
  • Knoblauchzehe
    1
  • Sahne
    400 g
  • Salz
    1 TL
  • Pfeffer
    1 Prise
  • Muskat
    1 Prise

Difficulty

easy

Nutrition per 1 Portion

Sodium 386 mg
Protein 10 g
Calories 1770 kJ / 423 kcal
Fat 26 g
Fibre 4 g
Saturated Fat 15 g
Carbohydrates 34 g

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