杏鲍菇牛柳(不用)

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Prep. 10 min
Total 15 min
1 人份

Ingredients

  • 5 克
  • 10 克
  • 牛里脊 ,切约1厘米丁
    50 克
  • 莴笋 ,切约1厘米丁
    50 克
  • 杏鲍菇 ,切约1厘米丁
    60 克
  • 现磨黑胡椒粉
    1 小撮
  • ,约1小撮
    1 克

Nutrition per 1 人份

Calories 148 kcal / 619.3 kJ
Protein 12.8 g
Fat 9.2 g
Carbohydrates 5.6 g
Fibre 2.3 g
Saturated Fat 2.5 g
Sodium 436.2 mg

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