Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de farine
- 250 g de semoule
- 20 g de levure boulangère fraîche
- 1 c. à soupe d'huile d'olive
- 1 c. à café de sucre en poudre
- 1 c. à café rase de sel
- 340 g d'eau
- Nutrition
- per 1 portion
- Calories
- 2102.3 kJ / 502.5 kcal
- Protein
- 16.4 g
- Carbohydrates
- 96.3 g
- Fat
- 5 g
- Saturated Fat
- 0.8 g
- Fibre
- 5.5 g
- Sodium
- 597.4 mg
In Collections
Alternative recipes
Mercimek (soupe de lentilles corail)
50 min
Pains de semoule Matlouh
2h 10min
Pains batbout marocains
1h
Berkoukes
50 min
Harcha (galettes de semoule)
1h 10min
Lentilles (Chorba 3dess)
1h 10min
Boulgour oriental
15min
Maakouda (galettes de pommes de terre)
1h 5min
Bricks de pommes de terre au thon et à la coriandre
1h 10min
Cheese naans au curry et à la coriandre
3h 5 min
Cigares au miel et aux amandes
40 min
Sfenj - Donuts
2h 45min