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Ingredients
Keksboden
- Rapsöl zum Einfetten
- 80 g Butter, in Stücken
- 150 g Biscoff-Kekse
Cheesecake-Creme
- 100 g Zucker
- 250 g Schlagobers, 36% Fett
- 400 g Frischkäse
- 200 g Biscoff-Aufstrich
Fertigstellung
- 30 g Biscoff-Aufstrich
- Nutrition
- per 1 Stück
- Calories
- 1835 kJ / 439 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 35 g
- Saturated Fat
- 17 g
- Fibre
- 0 g
- Sodium
- 178 mg
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