Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g Hendlbrustfilets, ohne Haut
- 80 g Cornflakes, ungesüßt
- 80 g Semmelwürfel
- 1 EL Milch
- 2 Eier (Größe M)
- 1 TL Salz
- ½ TL Paprikapulver, edelsüß
- ¼ TL Knoblauch, granuliert
- ¼ TL Pfeffer, frisch gemahlen
- 300 g Frittierfett
- Nutrition
- per 1 Portion
- Calories
- 1525 kJ / 364 kcal
- Protein
- 29 g
- Carbohydrates
- 28 g
- Fat
- 15 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Faschierte Bällchen in Paradeissauce mit Erdäpfelpüree (XXL)
1h 40min
Backofen-Nuggets
40min
Hendl in BBQ-Sauce und Maisbrot
3h 25min
Lasagne
1h 45min
Bunte Donuts
2h 40min
Pulled Pork Burger BBQ-Style
1h 40min
Backfisch
40min
Rindfleisch-Oliven-Burger mit karamellisierten Zwiebeln
3h
Fleischbällchen auf schwedische Art (Köttbullar)
40min
Kalbsbutterschnitzel mit Erdäpfelpüree
55min
Faschierter Braten - Stefaniebraten
2h 45min
Langos
1h 55min