Frittata aus dem Egg poacher
TM6 TM5

Frittata aus dem Egg poacher

4.5 ( 6 ratings )

Ingredients

  • 30 g Parmesan in Stücken (3 cm)
  • 30 g Gruyère in Stücken (3 cm)
  • 20 g Kresse abgeschnitten
  • 40 g Zwiebel halbiert
  • 6 Eier
  • 20 g Butter zimmerwarm
  • 1 TL Sonnenblumenöl zum Einfetten
  • 75 g Schinkenwürfeli
  • 500 g Wasser

Nutrition
per 1 Portion
Calories
162.6 kcal / 680.4 kJ
Protein
11.6 g
Fat
12 g
Carbohydrates
1.7 g

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