Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g Zucchetti Enden abgeschnitten, grosse Zuchetti längs schneiden, sodass sie in die Reibendeckelöffnung passen
- 2 Knoblauchzehen
- 1 - 2 EL rote Currypaste
- 20 g neutrales Öl z.B. Sonnenblumenöl, Rapsöl
- 3 Stängel Zitronengras, frisch
- 5 g Galangal-Wurzel (Thai Ingwer), frisch (optional)
- 3 Kaffirlimettenblätter (optional)
- 1 TL Zucker (optional)
- 1 TL Salz
- 1 EL Gemüsebouillon Paste
- 1 EL Fischsauce
- 1000 g Wasser
- 100 g Babymais, aus dem Glas
- 200 g Riesencrevetten, roh, geschält entdarmt
-
100
g Rinderfiletsteak in dünne Streifen geschnitten (ca. 0,5 cm dick)
or 100 g Pouletbrustfilets in dünne Streifen geschnitten (ca. 0,5 cm dick) - 4 Eier
- 30 g Limettensaft
- 125 g Rahm, 30% Fettgehalt
- 4 EL Koriander, frisch gehackt
- 2 Chili, frisch gehackt
- 1 Limette in dünne Scheiben geschnitten
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1518.7 kJ
- Protein
- 23.1 g
- Fat
- 19.1 g
- Carbohydrates
- 23.6 g
- Fibre
- 4.1 g
- Saturated Fat
- 8 g
- Sodium
- 1376.2 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
