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Ingredients
- 500 克 鸡胸肉 ，切块
- 5 克 盐
- 5 克 白砂糖
- 1 小撮 白胡椒粉
- 15 克 生抽
- 120 克 冰水
- 90 克 红薯淀粉
- 500 克 水
- 适量 水 ，凉水，冷却用
- Nutrition
- per 1 条
- Calories
- 338.9 kJ / 81 kcal
- Protein
- 9 g
- Carbohydrates
- 2.1 g
- Fat
- 3.9 g
- Saturated Fat
- 1.1 g
- Fibre
- 0.3 g
- Sodium
- 254.4 mg
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