Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 150 - 200 g Kartoffeln, in Stücken (3 cm)
- 50 g Zwiebel, halbiert
- 25 g Butter, in Stücken
-
20
g Mehl
or 20 g Maismehl - 600 g Wasser
-
2
geh. TL Gewürzpaste für Hühnerbrühe, selbst gemacht, (siehe Tipp)
or 2 Würfel Geflügelbrühe (für je 0,5 l) - ¼ TL Salz, nach Geschmack (optional)
- ¼ TL Pfeffer, nach Geschmack
- 1 EL Olivenöl
- ½ TL Minze, getrocknet
- ¼ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 1122 kJ / 268 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 2.9 g
- Sodium
- 56 mg
In Collections
Alternative recipes
Ezogelin Çorbası - Rote Linsensuppe
1h 5min
Milch-Mokka - Sütlü Türk Kahvesi
10min
Ofen-Milchreis - Fırında Sütlaç
3h 15min
Grießplätzchen in Zuckersirup (İrmik Tatlısı)
1h 30min
Cheddar-Brokkoli-Suppe
30min
Almsuppe - Yayla Çorbası
55min
Köfteauflauf (İzmir Köfte)
1h 5min
Vegane Köfte (Etsiz Çiğ Köfte)
50min
Acuka
5min
Rote-Linsen-Suppe - Mercimek Çorbası
30min
Poğaça - türkische Teigtaschen
2h 40min
Schwarzmeer-Fondue - Muhlama
20min