Schokoladen-Kuchen (Glutenfrei)

Schokoladen-Kuchen (Glutenfrei)

4.6 7 ratings

Prep. 5 min

Total 35 min

8 Stücke

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Zartbitter-Schokolade (50% Kakao) in Stücken (2-3 cm)
150 g
Butterkekse glutenfrei
200 g
Backpulver
10 g
Zucker
75 g
Eier
3

Difficulty

easy

Nutrition per 1 Stück

Protein 6.1 g

Calories 1500.2 kJ / 358.6 kcal

Fat 24.3 g

Fibre 2.4 g

Carbohydrates 29.6 g

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