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Ingredients
预发酵
- 180 克 牛奶
- 10 克 白砂糖
- 8 克 干酵母粉
- 20 克 荞麦粉 ，自制或经过认证无麸质的
面团
- 适量 黄油 ，防粘用
- 3 颗 鸡蛋(每颗约53-63克)
- 380 克 无麸质面包粉
- 60 克 白砂糖
- 5 克 盐
- 2 汤匙 洋车前草
- 100 克 黄油
- Nutrition
- per 1 片（蛋糕）
- Calories
- 1050 kJ / 251 kcal
- Protein
- 3.81 g
- Carbohydrates
- 32.49 g
- Fat
- 10.14 g
- Fibre
- 3.76 g
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