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Ingredients
- 600 g Rindsschnitzel (4 Stück vom Hieferscherzel), flachgeklopft
- etwas Salz zum Würzen
- 2 Prisen schwarzer Pfeffer, gemahlen und etwas mehr
- 2 EL Estragonsenf
- 80 g geräucherter Bauchspeck in dünnen Scheiben
- 2 Essiggurkerl (ca. 60 g), in Streifen
- 1 Karotte (ca. 80 g), in Streifen
- ½ TL Paprikapulver, edelsüß
- 2 EL Rapsöl
- 100 g Zwiebeln halbiert
- 70 g Butter in Stücken
- 125 g Rotwein, trocken
- 600 g Wasser
-
20
g Bratensauce (aus der Tube)
or 2 TL Gewürzpaste für Fleischbrühe, selbstgemacht - 10 g Honig
- 20 g Tomatenmark
- 1 Lorbeerblatt, getrocknet
- Nutrition
- per 1 Portion
- Calories
- 530 kcal / 2219 kJ
- Protein
- 36 g
- Fat
- 37 g
- Carbohydrates
- 10 g
- Fibre
- 2 g
- Saturated Fat
- 15 g
- Sodium
- 864 mg
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