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Havregrøt med avokado og egg

Havregrøt med avokado og egg
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Prep. 10 min
Total 30 min
4 porsjoner
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Ingredients

  • havregryn
    120 g
  • parmesanost delt i biter (2-3 cm)
    60 g
  • vann
    900 g
  • grønnsaksbuljong pulver
    1 ts
  • egg vasket
    4
  • avokadoer
    2
  • sitronsaft, ferskpresset
    1 ts
  • malt svart pepper
    2 - 3 klyper
  • persille blad, fersk
    1 kvist

Difficulty

easy

Nutrition per 1 porsjon

Sodium 257.5 mg
Protein 15.5 g
Calories 1553.2 kJ / 371.2 kcal
Fat 23 g
Fibre 10 g
Saturated Fat 5.7 g
Carbohydrates 29.3 g

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