Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de almendras, peladas
- 60 g de queso parmesano, cortado en trozos
Salsa bechamel
- 80 g de mantequilla, en piezas
- 1000 g de leche
- 80 g de harina de trigo
- 1 ½ cditas de sal
- ½ cdita de pimienta negra molida
- ½ cdita de nuez moscada en polvo
Montaje
- 16 pasta seca, tipo lasaña (aprox. 500 g)
- agua
- sal
- 16 tocino curado y ahumado, en rebanadas, (aprox. 200 g)
- 150 g de hoja de espinaca fresca
- Nutrition
- per 1 porción
- Calories
- 3340.2 kJ / 798.3 kcal
- Protein
- 28.3 g
- Carbohydrates
- 84.5 g
- Fat
- 38.7 g
- Saturated Fat
- 16.7 g
- Fibre
- 5 g
- Sodium
- 0.8 mg
In Collections
Alternative recipes
Pastel azteca
1h 20 min
Entomatadas de pollo
40min
Albóndigas de pollo en jitomate con espagueti
1h
Pechugas a la reina
35min
Tostadas de rajas con pollo
40min
Tortitas de carne en salsa verde
1h 40min
Pastel azteca
1h
Tacos de pollo al pastor
45min
Tortitas de pollo en salsa verde
1h
Bisteces con papas en pasilla
1h 15min
Flautas de res
1h
Tacos de pollo
30min