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Ingredients
面团
- 6 克 干酵母粉 ，约1茶匙
- 10 克 白砂糖
- 170 克 水 （见要诀）
- 300 克 中筋面粉
内馅
- 600 克 白萝卜 ，去皮，切成能放入进料口宽度
- 2 茶匙 盐
- 100 克 猪肉肉糜
- 20 克 油
- 20 克 料酒
- 2 克 白砂糖 ，约½茶匙
- 5 克 蚝油
- 10 克 生抽
- 10 克 葱 ，切末
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 个
- Calories
- 517 kJ / 123.6 kcal
- Protein
- 3.7 g
- Carbohydrates
- 18.5 g
- Fat
- 3.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 1.3 g
- Sodium
- 441.9 mg
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