Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa
- 200 g farinha de milho
- 250 g água
- 1 c. chá de sal
- 30 g óleo
- 120 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
Recheio
- 150 g cebola cortada em pedaços
- 30 g azeite
- 150 g espinafres descongelados, bem espremidos
- 150 g queijo ricota
- 150 g queijo feta
- 150 g leite
- 3 ovos batidos
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 1917.2 kJ / 458.2 kcal
- Protein
- 16.3 g
- Carbohydrates
- 46.5 g
- Fat
- 23.7 g
- Saturated Fat
- 8.2 g
- Fibre
- 4.3 g
- Sodium
- 739.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sanduíches de arroz japonesas (Onigirazu) com salmão teriyaki
1h 10min
Leite de Amêndoas
No ratings
Salada grega com frango cozido a vapor - TM6
No ratings
Carne de vaca picante com pera
50min
Menu pais e filhos: Chili de carne com muffins de milho
1h
Falafel de cenoura
15min
Bowl de salmão e arroz
30min
Papas de quinoa com fruta
25min
Minirrolos de carne com cuscuz
50min
Cuscuz de caldo-verde
20min
Focaccia de alecrim sem glúten
1h 20min
Caril de feijão-preto
35 min