Pão norueguês

Pão norueguês

4.7 33 ratings
Prep. 5 min
Total 55 min
850 g

Ingredients

  • água
    250 g
  • leite
    250 g
  • fermento de padeiro fresco
    25 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha integral
    350 g
  • farinha de centeio
    50 g
  • flocos de aveia
    50 g
  • gérmen de trigo
    25 g
  • sal
    1 c. chá de
  • Sementes de girassol q.b. p/ polvilhar
  • Sementes de linhaça q.b. p/ polvilhar

Nutrition per 100 g

Calories 231.4 kcal / 968.1 kJ
Protein 8.7 g
Fat 2.4 g
Carbohydrates 43.9 g
Fibre 3.6 g
Saturated Fat 0.8 g
Sodium 290.3 mg

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