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Cheesecake de chocolate e avelã

Cheesecake de chocolate e avelã
3.7 10 ratings
Prep. 15 min
Total 1 h 10 min
8 doses
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Ingredients

Base
  • bolacha digestiva
    250 g
  • manteiga
    70 g
  • licor de café
    10 g
Recheio
  • Água q.b. p/ cozer
  • avelã s/ pele
    200 g
  • queijo ricota
    400 g
  • açúcar
    120 g
  • ovos
    5
Cobertura
  • natas
    50 g
  • chocolate p/ culinária (53% cacau) partido em pedaços, mais q.b. p/ guarnecer
    150 g
  • licor de café
    10 g

Difficulty

easy

Nutrition per 1 dose

Protein 16 g
Calories 3113 kJ / 745 kcal
Fat 52 g
Fibre 6 g
Carbohydrates 51 g

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