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Ingredients
- 350 g mixed fresh mushrooms halved or quartered if large
- 50 g unsalted butter diced
- 1 Tbsp fresh thyme leaves
- 50 g stale bread torn in pieces
- 1 lemon finely grated, zest only
- 1 tsp fine sea salt plus 1 pinch to taste
- 1 tsp ground black pepper plus 1 pinch to taste
- 1500 g pork loin ready to stuff (see tip)
- 300 g celery cut in pieces (2 cm)
- 500 g carrots cut in pieces (2 cm)
- 100 g cider, dry
- 1 garlic bulb plus 1 clove peeled
- 500 g floury potatoes (e.g. Maris Piper, King Edwards), sliced (5 mm)
- 200 g milk
- Nutrition
- per 1 portion
- Calories
- 740.6 kcal / 3098.7 kJ
- Protein
- 56.5 g
- Fat
- 40.3 g
- Carbohydrates
- 37.4 g
- Fibre
- 6.4 g
- Saturated Fat
- 16.1 g
- Sodium
- 679.1 mg
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