Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de azúcar
- 330 g de leche
- 5 g de levadura de panadería deshidratada (1 sobre)
- 80 g de mantequilla en trozos (a temperatura ambiente)
- 650 g de harina de fuerza
- 1 huevo
- 1 pellizco de sal
- 1 yema de huevo
- Nutrition
- per 1 rebanada
- Calories
- 1167 kJ / 279 kcal
- Protein
- 8.3 g
- Carbohydrates
- 43.6 g
- Fat
- 7.7 g
- Saturated Fat
- 4.2 g
- Fibre
- 1.5 g
- Sodium
- 215.7 mg
Alternative recipes
Crackers integrales
1h 40min
Pan plegado de ajo y hierbas
1h 40min
Croqueta de patata con espinacas y beicon
1h 15 min
Coca de ensaimada con sobrasada
10h 30min
Mantecados o Miguelitos
2h 10min
Pan blanco
3h 10min
Palitos de queso y orégano
2h
Bundt cake salado de patata y beicon
2h
Marañuelas de Avilés
3h 15 min
Brioche relleno de jamón y queso
45 min
Medias noches
1h 20min
Trenza de leche
2h 30min