生菜排骨粥

生菜排骨粥

4.7 11 ratings
Prep. 15 min
Total 55 min
4 人份

Ingredients

  • 猪肋排 ,焯水沥干备用
    300 克
  • 1200 克
  • 大米 ,洗净沥干
    150 克
  • 白胡椒粉
    1 小撮
  • 10 克
  • 生菜 ,切丝
    100 克

Nutrition per 1 人份

Calories 346.4 kcal / 1449.2 kJ
Protein 14.3 g
Fat 17.8 g
Carbohydrates 30.5 g
Fibre 0.3 g
Saturated Fat 5.7 g
Sodium 1044.6 mg

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