Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 360 g de agua
- 20 g de levadura prensada fresca
- 550 g harina de fuerza
- 1 cucharadita de sal
- copos de avena para rebozar
- romero seco desmenuzado para rebozar
- Nutrition
- per 1 unidad
- Calories
- 2860 kJ / 683 kcal
- Protein
- 24.7 g
- Carbohydrates
- 135.7 g
- Fat
- 3.6 g
- Saturated Fat
- 0.4 g
- Fibre
- 6.2 g
- Sodium
- 787 mg
Alternative recipes
Polos arcoíris
11h
Pan payés con masa madre
16h
Pan blanco
3h 10min
Pan de agua
3h
Pan de molde 100% integral con masa madre
15h
Pan al vapor
2h 25min
Bollitos para la cena
1h 40min
Pan retorcido con masa madre
16h
Pan gallego con masa madre
15h 30min
Panecillos de comino
30min
Pan de trigo con masa madre
15h
Brioche rápido
1h 50min