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Natuurlijk zoete appel- en dadelcake (gluten- en zuivelvrij)
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Ingredients
- 150 g zonnebloem boter, zuivelvrij, plus extra voor het invetten
- 80 g gepelde amandelen
- 150 g ontpitte dadels
- 300 g appels (bv. Bramleys), geschild, met klokhuis, in stukken gesneden
- 80 g glutenvrij witte bloem
- 1 tl bakpoeder, glutenvrij
- 1 tl gemalen kaneel
- ¼ tl gemalen nootmuskaat
- 3 eieren, medium (53-63 g)
- crème fraîche, voor het opdienen
- Nutrition
- per 1 sneetje
- Calories
- 1432 kJ / 342 kcal
- Protein
- 6.1 g
- Carbohydrates
- 25.5 g
- Fat
- 24 g
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