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Ingredients
Base
- 80 g açúcar
- 2 ovos
- 40 g manteiga derretida, mais q.b. p/ untar
- 30 g farinha tipo 55
- ½ c. chá de canela em pó
Recheio
- 5 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 250 g framboesas
- 600 g natas c/ 35% de gordura bem frias
Cobertura
- 4 pés de hortelã, só as folhas
- 240 g iogurte grego
- Nutrition
- per 1 dose
- Calories
- 1284 kJ / 307 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 22 g
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