蒲瓜吻魚羹

蒲瓜吻魚羹

1.0 1 rating

Prep. 15 min

Total 30 min

4 人份

Ingredients

吻仔魚
120 克
水
880 克
太白粉
2 大匙
蒲瓜 (約1 顆)，去皮去籽，切片0.5公分寬
400 - 500 克
香油
蔥 1支，切蔥花
20 克
烹大師鰹魚高湯粉
½ 茶匙
鹽依個人口味調整
¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 1442 mg

Protein 9.3 g

Calories 475.7 kJ / 113.7 kcal

Fat 5.6 g

Fibre 3.3 g

Saturated Fat 1 g

Carbohydrates 4.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

慶端午 10 Recipes
Taiwan

You might also like...

安城牛肉湯

1h 10min

蛤蜊蒜頭雞湯

1h 30min

酸辣湯

55min

泡菜年糕湯

40min

韓國牛肉海帶湯

40min

海味濃湯

50min

野菇濃湯

40min

麻辣鍋湯底

55min

冰糖銀耳燉水梨

1h

蒜香蛤蜊卜卜鍋

Ninguna calificación

竹筍蛤蜊雞湯

Ninguna calificación

糯米人蔘雞湯

Ninguna calificación

Show all

Show all