Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
chile ancho, desvenado y
en trozos - 1 tortilla, en trozos
- 10 g aceite vegetal
- 1900 g de agua
- 60 g de vinagre de manzana
- 1000 g de pancita de res, limpia y en trozos de 5 cm
- 200 g de huesos de res
- 200 g hueso de res, chamorro o tobillo
- cebolla
- de ajo
- de orégano
- de hierbabuena fresca
- sal, al gusto
Para servir
- cebolla, picada
- chile de árbol seco
- orégano seco
- limones, en cuartos
- aguacate, en trozos
- Nutrition
- per 4 porciones
- Calories
- 1800.8 kJ / 430.4 kcal
- Protein
- 25.4 g
- Carbohydrates
- 20 g
- Fat
- 26.1 g
- Saturated Fat
- 7.7 g
- Fibre
- 5.2 g
- Sodium
- 387.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chorizo norteño
30min
Birria de res estilo Jalisco
1h 45min
Barbacoa de res con salsa borracha (Nuevo León)
5h
Pozole Rojo
1h 30min
Tamales Chiapanecos
2h 30min
Pozolillo de elote tierno estilo Michoacán
1h 20min
Pierna de cerdo colorada
1h
Chicharrón prensado en salsa de chile guajillo
25min
Lonches bañados tipo Gemma
55 min
Frijoles puercos a mi manera
25min
Barbacoa de res estilo Jalisco en cocción lenta TM6
4h 30min
Pozole verde con pollo (Black Diamond)
1h 30min