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Kalvekød og blandet Grøntsagspuré

Kalvekød og blandet Grøntsagspuré
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Prep. 10 min
Total 50 min
6 portion
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Ingredients

  • kartoffel skrællet, skåret i stykker
    300 g
  • gulerod vasket, skåret i stykker
    300 g
  • kalvekød knoglefri, sikre at alle knogler er fjernet før brug
    180 g
  • vand
    500 g
  • smør
    ¼ tsk
  • grønne ærter, friske vasket
    300 g
    300 g ærter, frost, vasket
  • æblejuice
    200 g
  • olivenolie
    5 g

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 898 kJ / 215 kcal
Fat 10 g
Carbohydrates 19 g

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