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Tangzhong Milk Bread

Tangzhong Milk Bread
No ratings
Prep. 10 min
Total 2 h 35 min
6 slices
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Ingredients

  • bread flour divided
    6 ½ oz
  • milk icy cold, divided (see Tip)
    4 ½ oz
  • egg yolk from a medium egg
    1
  • sugar
    ½ oz
  • salt
    ¼ tsp
  • powdered milk
    1 tsp
  • dried instant yeast
    1 tsp
  • unsalted butter room temperature
    ½ oz
  • ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 111.6 mg
Protein 5.2 g
Calories 677.9 kJ / 162 kcal
Fat 3.9 g
Fibre 0.9 g
Saturated Fat 2 g
Carbohydrates 26.3 g

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