Tangzhong Milk Bread

Tangzhong Milk Bread

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Prep. 10 min

Total 2 h 35 min

6 slices

Ingredients

bread flour divided
6 ½ oz
milk icy cold, divided (see Tip)
4 ½ oz
egg yolk from a medium egg
1
sugar
½ oz
salt
¼ tsp
powdered milk
1 tsp
dried instant yeast
1 tsp
unsalted butter room temperature
½ oz
ice cold water to spray

Difficulty

easy

Nutrition per 1 slice

Sodium 111.6 mg

Protein 5.2 g

Calories 677.9 kJ / 162 kcal

Fat 3.9 g

Fibre 0.9 g

Saturated Fat 2 g

Carbohydrates 26.3 g

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