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Ingredients
- 250 g Milch
- 60 g Butter weich, in Stücken
- 20 g frische Germ zerbröselt
- 500 g Weizenmehl, glatt
- 50 g Feinkristallzucker
- 1 TL Salz
- Butter zum Einfetten
Nuss-Füllung und Fertigstellung
- 200 g Haselnüsse, ganz
- 75 g Milch 1-3 EL extra
- 100 g Marzipan-Rohmasse in Stücken
- 100 g Marillenmarmelade
- 30 g Feinkristallzucker
- 1 Prise Salz
- ½ TL Zimt, gemahlen
- 1 - 3 EL Milch (optional)
- Weizenmehl, glatt zum Bemehlen
- 1 Eidotter
- 1 EL Milch (optional)
- 30 g Marillenmarmelade passiert
- 50 g Staubzucker
- 1 EL Zitronensaft
- 3 EL Mandelblättchen
- Nutrition
- per 1 Scheibe
- Calories
- 367 kcal / 1534 kJ
- Protein
- 8 g
- Fat
- 17 g
- Carbohydrates
- 49 g
- Fibre
- 4 g
- Saturated Fat
- 4 g
- Sodium
- 254 mg
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