Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Massa de Challah
- 450 g água
- 100 g açúcar
- 10 g fermento de padeiro fresco
- 1 ovo
- 850 g farinha
- 100 g óleo de girassol, mais q.b. p/ untar
- 20 g sal
Montagem e cozedura
- 100 g sementes de sésamo
- 3 c. sopa de leite
- 2 c. sopa de mel
- 4 ovos cozidos coloridos
- Nutrition
- per 20 fatias
- Calories
- 22775 kJ / 5443.4 kcal
- Protein
- 137.2 g
- Carbohydrates
- 815.2 g
- Fat
- 182 g
- Saturated Fat
- 29.5 g
- Fibre
- 37.5 g
- Sodium
- 8094.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gelado de frutos vermelhos
20min
Gelado de banana e canela sem açúcar
5min
Mojito de cerveja
5min
Bombons de licor de amêndoa amarga
1h 15min
Alcachofras em azeite
No ratings
Massa para rechear com vários cortes
1h
Iogurte de baunilha com eritritol
14h
Menu: Cuscuz com alperce, avelã, queijo feta e legumes; Creme de quark Stracciatella
No ratings
Conjunto para café
No ratings
Baguete
3h 45 min
Trufa de chocolate
2h 40min
Focaccia de alecrim sem glúten
1h 20min