酱油葱花烩饭

酱油葱花烩饭

2.3 4 ratings
Prep. 5 min
Total 40 min
3 人份

Ingredients

  • 猪油
    40 克
  • 短粳米 ,洗净沥干后约重340克
    250 克
  • 320 克
  • 生抽
    20 克
  • 老抽
    5 克
  • ,切末
    3 - 4 根

Nutrition per 1 人份

Calories 425.5 kcal / 1780.2 kJ
Protein 6.3 g
Fat 13.9 g
Carbohydrates 66.7 g
Fibre 0.1 g
Saturated Fat 5.4 g
Sodium 336.8 mg

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