
Devices & Accessories
酱油葱花烩饭
Prep. 5 min
Total 40 min
3 人份
Ingredients
-
猪油40 克
-
短粳米 ,洗净沥干后约重340克250 克
-
水320 克
-
生抽20 克
-
老抽5 克
-
葱 ,切末3 - 4 根
Nutrition per 1 人份
Calories
425.5 kcal /
1780.2 kJ
Protein
6.3 g
Fat
13.9 g
Carbohydrates
66.7 g
Fibre
0.1 g
Saturated Fat
5.4 g
Sodium
336.8 mg
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