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Ingredients
- 250 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 50 g Kakao
- ½ TL Backpulver
- ½ TL Natron
- 1 Prise Salz
- 150 g Butter kalt, in Stücken
- 200 g Zucker
- 1 TL Vanilleextrakt
- 1 Ei
- 50 g weiße Schokolade in kleinen Stücken
- 500 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 93 kcal / 391 kJ
- Protein
- 1 g
- Fat
- 4 g
- Carbohydrates
- 13 g
- Fibre
- 0.8 g
- Saturated Fat
- 2 g
- Sodium
- 37 mg
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