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Ingredients
- 10 - 20 g de jengibre fresco en rodajas de 2 mm
- 200 g de agua
- 25 g de gelatina neutra en polvo
- 60 g de zumo de limón (sin pulpa)
- 100 g de miel
- Nutrition
- per 1 unidad
- Calories
- 49 kJ / 11 kcal
- Protein
- 0.6 g
- Carbohydrates
- 2.5 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 1.8 mg
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