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Ingredients
- 20 g de gelatina neutra en polvo (2 sobres)
- 2 cucharaditas de canela molida
- ½ cucharadita de jengibre molido
- ¼ de cucharadita de nuez moscada molida
- ¼ de cucharadita de clavo molido
- 200 g de agua
- 300 g de azúcar
- 50 g de azúcar glas
- Nutrition
- per 1 unidad
- Calories
- 251 kJ / 60 kcal
- Protein
- 0.7 g
- Carbohydrates
- 14.8 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 2.2 mg
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