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Ingredients
- 4 jumbo shrimp unpeeled
- 1 tsp salt to taste, divided
- 850 g water
- 70 g white jasmine rice
- 170 g jumbo lump crab meat drained, (100 g drained)
- 1 avocado small (approx. 85 g flesh)
- 2 tsp lemon juice
- ¼ tsp ground black pepper
-
microgreens to garnish
or fresh cilantro leaves chopped, to garnish -
2
tbsp ponzu sauce
or 2 tbsp soy sauce
- Nutrition
- per 1 portion
- Calories
- 265 kcal / 1109 kJ
- Protein
- 17 g
- Fat
- 7 g
- Carbohydrates
- 34 g
- Fibre
- 4 g
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