Shrimp and Crab Stack

Shrimp and Crab Stack

4.0 3 rating

Prep. 15 min

Total 25 min

2 portions

Ingredients

jumbo shrimp unpeeled
4
salt to taste, divided
1 tsp
water
850 g
white jasmine rice
70 g
jumbo lump crab meat drained, (100 g drained)
170 g
avocado small (approx. 85 g flesh)
1
lemon juice
2 tsp
ground black pepper
¼ tsp
microgreens to garnish

fresh cilantro leaves, chopped, to garnish
ponzu sauce
2 tbsp
2 tbsp soy sauce

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1109 kJ / 265 kcal

Fat 7 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Happy Easter! 8 Recipes
Canada

Your Cookidoo® 2025 - Kitchen Maestro 10 Recipes
Canada

You might also like...

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35 min

Baked Pork Tenderloin with Rice

Baked Pork Tenderloin with Rice

1 h 20 min

Shrimp and Parmesan Polenta Cups

Shrimp and Parmesan Polenta Cups

45 min

Rainbow Yogurt Parfait

Rainbow Yogurt Parfait

20 min

Potato Pancakes

Potato Pancakes

45 min

Hash Brown Potato Cake (TM6)

Hash Brown Potato Cake (TM6)

40 min

Beer Cheese

Beer Cheese

15 min

Pork Pilaf

Pork Pilaf

45 min

Japanese Cheesecake (Anna)

Japanese Cheesecake (Anna)

6 h 15 min

Red Rice

Red Rice

1 h 25 min

Couscous with Lamb and Vegetables

Couscous with Lamb and Vegetables

50 min

Stuffed Gnocchi

Stuffed Gnocchi

1 h 20 min