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Ingredients
Masa Challah
- 450 g de agua
- 100 g de azúcar
- 10 g de levadura fresca
- 1 huevo
- 850 g de harina de trigo
- 100 g de aceite de girasol
- 20 g de sal
Montaje y horneado
- 100 g de ajonjolí
- 3 cdas de leche
- 2 cdas de miel
- 4 huevos, de dulce, de colores
- Nutrition
- per 20 rebanadas
- Calories
- 22886.1 kJ / 5469.9 kcal
- Protein
- 141.2 g
- Carbohydrates
- 814.8 g
- Fat
- 183.3 g
- Saturated Fat
- 30.2 g
- Fibre
- 37.5 g
- Sodium
- 8169 mg
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