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Pizza de Pascua con ensalada de arúgula y mini mozzarella
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Ingredients
Masa de pizza
- aceite de oliva para engrasar
- 220 g de agua a temperatura ambiente
- 1 cdita de azúcar
-
20
g de levadura fresca en trozos
or 2 cditas de levadura seca instantánea (8 g) - 400 g de harina de trigo
- 30 g de aceite de oliva
- 1 cdita de sal
Cobertura
- harina de trigo para enharinar
- 250 g de puré de jitomates maduros
- 300 g de mozzarella, fresco mini, en bolitas
- 2 - 3 pizca de sal al gusto
- 1 cda de aceite de oliva
- 50 g de arúgula
- Nutrition
- per 1 porción
- Calories
- 731.2 kcal / 3059.2 kJ
- Protein
- 30.4 g
- Fat
- 29.2 g
- Carbohydrates
- 86.9 g
- Fibre
- 5.4 g
- Saturated Fat
- 11.7 g
- Sodium
- 1171.5 mg
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