Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Salsa de menta
- 1 limón amarillo
- 15 g hojas de menta frescas
- 15 g hoja de cilantro
- ½ cdita de sal
- ⅛ cdita de pimienta negra molida
- 50 g de aceite de oliva extra virgen
Cordero
- 8 chuleta de cordero, cualquier tipo hueso en
- 2 ramita de romero
- ½ cditas de sal
- ⅛ cditas de pimienta negra molida
- 15 g de aceite de oliva extra virgen
- 1850 g de agua (suficiente para sumergir completamente las bolsas, pero no superior a la capacidad máxima del recipiente)
- 30 g de jugo de limón amarillo
- Nutrition
- per 1 porción
- Calories
- 3159.1 kJ / 755.1 kcal
- Protein
- 62.9 g
- Carbohydrates
- 2.6 g
- Fat
- 53.4 g
- Saturated Fat
- 17.6 g
- Fibre
- 0.9 g
- Sodium
- 1485.9 mg
In Collections
Alternative recipes
Puré de camote
40min
Picaña Tex Mex con salsa BBQ
5h 30 min
Leche de macadamia
15min
Pan de caja sin gluten
14h
Filete en Sousvide con Gravy de champiñones y mantequilla de hierbas
55min
Kipe crudo
30min
Tabule TM6
1h 30min
Korma de res
2h 25 min
Pollo a la mantequilla (Murgh makhani)
1h 15min
Manteca de almendras
1h 10min
Misoshiru (sopa miso)
15min
Solomillo de res con papas y chimichurri
40min