Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g beterraba crua pequena s/ casca que caiba no bocal da mandolina Bimby® (ver dica)
- 250 g curgete cortada em pedaços (5 cm aprox.)
- 250 g queijo mozarela fresco, escorrido e cortado em pedaços pequenos
- Azeite q.b. p/ regar
- Flor de sal q.b. p/ temperar
- Pimenta preta q.b. p/ temperar
- Folhas de manjericão picadas, q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 963.9 kJ / 230.4 kcal
- Protein
- 15.8 g
- Carbohydrates
- 10.5 g
- Fat
- 14.4 g
- Saturated Fat
- 8.3 g
- Fibre
- 2.7 g
- Sodium
- 455.4 mg
Alternative recipes
Salada de penne com pesto rosso e fiambre de aves caseiro
1h
Salada de cenoura e maçã espiralizadas com feta e frutos secos - TM6
No ratings
Carpaccio de beterraba com burrata (Modo descascar)
1h 25min
Salmão com sésamo e creme de ervilhas
1h
Hambúrguer escandinavo
4h 10min
Caldo de beterraba
No ratings
Pad thai de abóbora
40 min
Tarte de maçã - TM6
1h
Zoodles à Bolonhesa - TM6
40 min
Carne Piemontesa em Slow cooking (Bollito)
4h 10min
Salada coleslaw - TM6
10min
Ketchup de banana madura
40 min