Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Reis, parboiled
- 400 g Wasser
- 5 g Öl
- 2 ½ TL Salz
- 185 g Thunfisch, aus der Dose, in Lake, abgetropft
- 110 g Perlzwiebeln, aus dem Glas, abgetropft
- 1 rote Paprika, in Stücken
- 170 g Mayonnaise, leicht, 4,8 % Fett
- 60 g Kapern mit Flüssigkeit
- 1 TL Zitronenschale, gerieben
- 2 Prisen Pfeffer
- 150 g Cherry-Tomaten, geviertelt
- 140 g Mais, aus der Dose, abgetropft
- Nutrition
- per 1 Portion
- Calories
- 2018 kJ / 482 kcal
- Protein
- 13 g
- Carbohydrates
- 28 g
- Fat
- 36 g
- Saturated Fat
- 5 g
- Fibre
- 3.2 g
- Sodium
- 2192 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kartoffelcremesuppe
35min
Salat mit gebratenen Garnelen
20min
Eintopf von Wintergemüsen
1h
Chili con Chorizo
30min
Bunter Zwiebel-Topf
1h
Champignon-Porree-Cremesuppe
30min
Pilztopf mit Sonnenweizen
30min
Pastitsio
1h 30min
Kantonesischer Garnelen-Reis
50min
Lauwarmer Fenchel-Farfalle-Salat mit Salami
30min
Schupfnudel-Salat mit Birnen, Bohnen und Speck
45min
Gnocchi mit Chicken-Alfredo-Sauce
25min