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Ingredients
- 200 g de patata (2-3 pequeñas), peladas
- 1 cucharada de vinagre
- 70 g de queso gruyère en trozos
- 2 dientes de ajo
- 1 cucharada de romero seco desmenuzado
- 50 g de aceite de oliva
- 200 g de agua
- 350 g de harina de trigo
- 4 pellizcos de sal
- Nutrition
- per 1 ración
- Calories
- 2284 kJ / 546 kcal
- Protein
- 15.4 g
- Carbohydrates
- 76.5 g
- Fat
- 19.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.9 g
- Sodium
- 423 mg
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