Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
洋葱丝炒牛肉（TM5）
Prep. 5 min
Total 15 min
2 人份
Ingredients
-
洋葱 ，按大小一切二或一切四，切成能放入进料口的长块状300 克
-
油25 克
-
葱 ，切段1 根
-
蒜头 ，切片1 瓣
-
牛里脊 ，切丝200 克
-
生抽15 克
-
老抽5 克
-
盐1 小撮
Nutrition per 1 人份
Calories
289.5 kcal /
1210 kJ
Protein
24.6 g
Fat
13.7 g
Carbohydrates
17.7 g
Fibre
1.5 g
Saturated Fat
2.4 g
Sodium
658.8 mg
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