Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
蔥爆松阪肉
Prep. 20 min
Total 35 min
4 人份
Ingredients
-
蒜頭20 克
-
油1 茶匙
-
松阪肉 切片(約2公分)400 克
-
新鮮紅辣椒 去籽、切片(約1公分)10 克
-
蔥 切段(約2公分)200 克
-
醬油1 茶匙
-
米酒10 克
-
蠔油15 克
-
白胡椒粉¼ 茶匙
Nutrition per 1 人份
Calories
165 kcal /
691 kJ
Protein
12.625 g
Fat
10.225 g
Carbohydrates
4.35 g
Fibre
1.425 g
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