
Devices & Accessories
紅蘿蔔蒸蛋
Prep. 10 min
Total 30 min
4 人份
Ingredients
-
油10 克
-
紅蘿蔔 ,去皮,切絲40 克
-
蛋4 顆
-
醬油2 茶匙
-
高湯35 克
-
水 (蒸煮用)500 克
Nutrition per 1 人份
Calories
112.2 kcal /
469 kJ
Protein
8.2 g
Fat
7.8 g
Carbohydrates
2.9 g
Fibre
0.2 g
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